Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Smoked Baby Back Ribs
NUTRITION · PER SERVING415M COOK
CAL 42%·PRO 100%
CARBS 16G7% OF CAL
0G FIBER1G OTHER14G TOTAL SUGAR
FAT 60G65% OF CAL
23G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender fall-off-the-bone smoked ribs with a dry rub and barbecue sauce glaze. A classic American barbecue main course perfect for summer gatherings and special occasions.
mainamericanporkdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 racks baby back ribs
- 1/3 cup Dry Rubs for Ribs (recipe linked in notes)
- 1 cup liquid (water, apple juice, beer)
- Barbecue Sauce
At a glance
PER SERVING · TIME 415M
CAL 42%·PRO 100%
CARBS 16G7% OF CAL
0G FIBER1G OTHER14G TOTAL SUGAR
FAT 60G65% OF CAL
23G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 3168mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 8mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.