Girls Can Grill · by Christie Vanover★ 4.9 (14)
Smoked Baby Back Ribs
NUTRITION · PER SERVING270M COOK
CAL 29%·PRO 63%
CARBS 27G19% OF CAL
2G FIBER22G SUGAR4G OTHER
FAT 38G59% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-smoked baby back ribs with a smoky glaze, tender and fall-off-the-bone. A classic barbecue main course.
mainamericanpork♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 racks baby back ribs
- 1/4 cup Girls Can Grill Pork Rub
- 1/2 cup apple cider or apple cider vinegar
- 1 stick butter
- 1/2 cup brown sugar
- 2 tbsp honey
- 1 tbsp Worcestershire sauce
- 1/2 cup barbecue sauce
At a glance
PER SERVING · TIME 270M
CAL 29%·PRO 63%
CARBS 27G19% OF CAL
2G FIBER22G SUGAR4G OTHER
FAT 38G59% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 612mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.