Smoked Baby Back Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baby back ribs smoked low and slow until fall-apart tender, then basted with bourbon barbecue sauce. A showstopping main course for summer entertaining and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 racks baby back ribs
- 2 tablespoons salt
- 4 teaspoons ground black pepper
- 4 teaspoons garlic powder
- 1 cup Bourbon BBQ Sauce
At a glance
PER SERVING · TIME 1725M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 30m
- Sodium
- 4345mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 15mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.