Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Smoked Armadillo Eggs
NUTRITION · PER SERVING100M COOK
CAL 25%·PRO 42%
CARBS 4G3% OF CAL
0G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 44G79% OF CAL
17G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeño poppers wrapped in sausage and bacon, smoked or baked until crispy. A savory, spicy appetizer that combines cream cheese, cheddar, and bold smoke flavors.
starteramericanpork♨️ grill🔥 ovengluten free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 oz cream cheese (softened)
- 3/4 cup cheddar cheese
- 2 cloves garlic (minced)
- 5 large jalapenos
- 1 1/2 pound Italian sausage
- 12 slices bacon
- Dry Rub
At a glance
PER SERVING · TIME 100M
CAL 25%·PRO 42%
CARBS 4G3% OF CAL
0G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 44G79% OF CAL
17G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 911mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 911MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.