Smoked Apple Pie
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Hey Grill Hey · by Susie Bulloch (heygrillhey.com)5.0 (2)

Smoked Apple Pie

NUTRITION · PER SERVING150M COOK
CAL 24%·PRO 11%
CARBS 61G51% OF CAL
5G FIBER25G ADDED8G INTRINSIC24G OTHER32G TOTAL SUGAR
FAT 24G45% OF CAL
15G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Apple pie smoked on a grill with a buttery crumble topping. Warm spices complement tender apples. A unique Thanksgiving dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Hey Grill Hey

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 8 Tablespoons salted butter (very cold)
  • 1 ½ cups all-purpose flour
  • ½ teaspoon Kosher salt
  • 2 teaspoons sugar
  • 4 Tablespoons ice water (more as needed)
  • 5 ½ cups apples (peeled, cored, and sliced into 1/4 inch slices)
  • 1 Tablespoon fresh lemon juice
  • ¼ cup dark brown sugar
  • ½ cup sugar
  • ¼ cup all purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¾ cup all purpose flour
  • ¼ cup sugar
  • ½ cup salted butter (softened)
PREP
60M
SODIUM
293MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.