Smoked and Braised Pork Shanks with Green Chile Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked and braised pork shanks served with a green chile sauce and smashed black beans. A rich, complex Mexican dish that requires slow cooking but delivers tender, flavorful meat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lb pork shanks
- 2 tsp kosher salt
- 1 tsp Hatch chile seasoning
- 1 tsp black pepper
- 1 tsp granulated garlic
- 1 tsp granulated onion
- 1/4 tsp cayenne pepper
- 2 tbsp vegetable oil
- 1 cup white onion (diced)
- 1 jalapeno (diced)
- 2 cloves garlic (minced)
- 4 oz canned diced green chiles
- 20 ozs green enchilada sauce
- 1 can whole black beans
- 1 can refried black beans
- 1/2 tsp salt
- cilantro
- lime
- tortillas
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 45m
- Sodium
- 2225mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1125mg
- Calcium
- 133mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.