Half Baked Harvest · by Tieghan Gerard★ 4.9 (10)
Smoked Ancho Chile Salted Steaks with Drunken Burst Sweet Cherries + Burrata.
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 24%
CARBS 27G25% OF CAL
4G FIBER6G OTHER17G TOTAL SUGAR
FAT 27G56% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steaks seasoned with ancho chile and salt, topped with burrata and a warm cherry compote spiked with red wine and balsamic. An elegant, Western-inspired plate.
mainamericanroastbeef🍳 skillet🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 dried ancho chile pepper (finely crushed)
- 2 tablespoons smoked salt
- 4 in of your favorite cut steaks (I used bone- ribeye)
- 2 tablespoons olive oil
- 8 ounces fresh burrata cheese
- 2 tablespoons butter
- 1 small shallot (chopped)
- 2 cloves garlic (chopped)
- 2 cups fresh or frozen cherries (pitted*)
- 1 cup red wine
- 2/4 cup balsamic vinegar
- 1 tablespoon fresh thyme (chopped)
- 2 tablespoons fresh basil (chopped)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 24%
CARBS 27G25% OF CAL
4G FIBER6G OTHER17G TOTAL SUGAR
FAT 27G56% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 3892mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 172mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.