Oh My Veggies · by Nicole★ 5.0 (1)
Smoked Almond Cheddar Spread
NUTRITION · PER SERVING1470M COOK
CAL 15%·PRO 25%
CARBS 14G18% OF CAL
7G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 24G72% OF CAL
2G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, dairy-free cheese spread made from blended almonds, roasted red peppers, and nutritional yeast. Smoky and tangy, it's a vegan appetizer or snack perfect for crackers or vegetables.
starteramerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups raw almonds
- ½ to ¾ cup pimientos from a jar (plus ½ to ¾ cup packing liquid)
- ¼ cup nutritional yeast
- 1 ¾ teaspoons smoked sea salt
- 1 teaspoon garlic powder
At a glance
PER SERVING · TIME 1470M
CAL 15%·PRO 25%
CARBS 14G18% OF CAL
7G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 24G72% OF CAL
2G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 701mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 132mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.