
Pinch of Yum · by Lindsay Ostrom★ 5.0
Smoked Almond and Goat Cheese Salad
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 15%
CARBS 8G16% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 18G76% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh green salad with smoked almonds, goat cheese, and a tangy shallot-Dijon vinaigrette. Colorful and elegant, perfect as a light main or first course.
mainamericansaladgluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. fresh baby spinach and/or spring mix
- 3 tbs. fresh parsley
- 3/4 cup crushed smoked almonds (about 10 pulses in a food processor)
- 4 oz. crumbled goat cheese
- 1 shallot, minced
- 1 tbs. honey
- 2 tbs. red wine vinegar
- 1 tsp. dijon mustard
- 4 tbs. olive oil
- 2 tsp. fresh rosemary
- salt and pepper
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 15%
CARBS 8G16% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 18G76% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 315mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
