Hey Grill Hey · by Susie Bulloch
Smoked Acorn Squash
NUTRITION · PER SERVING195M COOK
CAL 10%·PRO 3%
CARBS 18G35% OF CAL
3G FIBER6G ADDED3G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 15G68% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted acorn squash halves brushed with a brown sugar and cinnamon butter, bringing sweet and savory flavors together. This elegant side complements holiday dinners or any main course.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 acorn squash (cut in half and seeds removed)
- 2 Tablespoons olive oil
- 2 teaspoons Kosher salt
- 8 Tablespoons salted butter (melted)
- ¼ cup dark brown sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon freshly grated nutmeg
At a glance
PER SERVING · TIME 195M
CAL 10%·PRO 3%
CARBS 18G35% OF CAL
3G FIBER6G ADDED3G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 15G68% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 531mg
- Total sugar
- 9g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 37mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.