Girls Can Grill · by Christie Vanover★ 4.7 (3)
Smoked 3-2-1 Ribs
NUTRITION · PER SERVING405M COOK
CAL 60%·PRO 100%
CARBS 72G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER45G TOTAL SUGAR
FAT 72G54% OF CAL
19G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
St. Louis style ribs smoked low and slow using the 3-2-1 method until tender and nearly falling off the bone. Glazed with barbecue sauce and caramelized. The quintessential smoky, sweet, and juicy summer main.
mainamericanpork♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 slabs St. Louis Style ribs
- 1/4 cup yellow mustard
- 2 tbsp salt, pepper, garlic rub
- 2 tbsp Girls Can Grill Pork Rub
- 2 sticks butter (cut into 8 vertical pieces)
- 1/2 cup brown sugar
- 1/4 cup honey or hot honey
- 1 cup your favorite BBQ sauce
At a glance
PER SERVING · TIME 405M
CAL 60%·PRO 100%
CARBS 72G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER45G TOTAL SUGAR
FAT 72G54% OF CAL
19G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 6h
- Sodium
- 5123mg
- Total sugar
- 45g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 183mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 5123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.