Hey Grill Hey · by Susie Bulloch
Smoke Roasted Tomato Soup with Basil Cream
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 15%
CARBS 26G35% OF CAL
6G FIBER3G ADDED12G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 20G59% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Velvety smooth tomato soup made with smoked roasted tomatoes and finished with basil cream. Comforting and garden-fresh.
mainamericansoup🍪 sheet pan🍲 stockpot🔥 oven🌀 blender♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 pounds tomatoes (garden fresh)
- 3 Tablespoons olive oil (divided use)
- 2 large carrots (peeled and diced)
- 2 medium red onion (diced)
- 4 cloves garlic (minced)
- 3 cups chicken stock
- 1 Tablespoon tomato paste
- 1 teaspoon sugar
- 1 Tablespoon salt
- ⅛ cup fresh basil (julienned)
- 2 teaspoons black pepper
- ½ cup heavy cream
- ¼ cup heavy cream
- ¼ cup fresh basil (minced)
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 15%
CARBS 26G35% OF CAL
6G FIBER3G ADDED12G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 20G59% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1363mg
- Total sugar
- 15g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1030mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.