Hey Grill Hey · by Susie Bulloch
Smoke-Fried Onion Blossom
NUTRITION · PER SERVING80M COOK
CAL 7%·PRO 8%
CARBS 32G86% OF CAL
2G FIBER26G OTHER3G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Vidalia onion slow-smoked and then fried in a crispy golden batter. An impressive appetizer with smoky depth and crispy coating for backyard barbecues.
starteramerican🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large sweet Vidalia onion (sliced into spokes)
- 1 cup Hey Grill Hey Crispy Chicken Wing Batter
- ¾ cup cold water
- 1 teaspoon Hey Grill Hey Beef Rub
At a glance
PER SERVING · TIME 80M
CAL 7%·PRO 8%
CARBS 32G86% OF CAL
2G FIBER26G OTHER3G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 55mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.