Smoke Fried Hot Chicken Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-smoked, battered, and fried chicken thighs served on buns with mayo, lettuce, and pickles, drizzled with a spicy glaze. A bold, messy sandwich worth the long cooking time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 boneless, skinless chicken thighs
- 1 ½ cups Hey Grill Hey Crispy Chicken Wing Batter
- 1 cup cold water
- 2 cups vegetable oil (for frying)
- 2 Tablespoons Hey Grill Hey Sweet Heat BBQ Glaze
- 2 cups buttermilk
- 2 Tablespoons Hey Grill Hey Sweet Rub
- 6 sandwich buns
- mayonnaise
- green lettuce leaves
- red onion (sliced)
- dill pickle chips
- tomatoes (sliced)
At a glance
PER SERVING · TIME 320M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 891mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 964mg
- Calcium
- 212mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.