Smoke-Fried Cajun Turkey
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole turkey infused with bold Cajun spices, worcestershire, and hot sauce, then smoke-fried. Spicy, bright, and far from traditional turkey flavors. A showstopping centerpiece for holiday dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 18-20 pound turkey (neck and giblets removed)
- peanut oil (for frying)
- 8 Tablespoons unsalted butter
- 4 Tablespoons Creole seasoning
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon onion powder
- 1 Tablespoon garlic powder
- 1 lemon (juiced)
- 2 teaspoons Tabasco Sauce
- ½ cup chicken stock
At a glance
PER SERVING · TIME 300M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h 30m
- Sodium
- 2492mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1560mg
- Calcium
- 108mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.