Mel's Kitchen Cafe · by Mel★ 4.6 (47)
Smashed Yukon Gold Potato Salad
NUTRITION · PER SERVING32M COOK
CAL 14%·PRO 18%
CARBS 32G44% OF CAL
3G FIBER26G OTHER3G TOTAL SUGAR
FAT 15G46% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad made with smashed Yukon golds, hard-boiled eggs, and a tangy buttermilk-mayo dressing. Rich and satisfying, perfect alongside barbecue or grilled meats.
sideamericansalad🍲 stockpotgluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds Yukon gold potatoes (cut into 1-inch pieces)
- 1 tablespoon coarse kosher salt
- 1 tablespoon white vinegar
- 6 large hard-boiled eggs (chopped)
- 3 tablespoons chopped fresh chives ((can sub green onions))
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 3 tablespoons yellow mustard
- Pinch cayenne pepper
- Salt and pepper to taste
At a glance
PER SERVING · TIME 32M
CAL 14%·PRO 18%
CARBS 32G44% OF CAL
3G FIBER26G OTHER3G TOTAL SUGAR
FAT 15G46% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 1034mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 803mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1034MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.