Barefeet in the Kitchen · by Mary Younkin
Smashed Tater Tots
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 8%
CARBS 25G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER0G TOTAL SUGAR
FAT 10G46% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked tater tots topped with Parmesan and fresh parsley until crispy. Irresistible, familiar, and easy to grab straight from the pan. A fun side or snack.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 24-32 ounces frozen tater tots
- olive oil cooking spray
- ½ cup freshly shredded Parmesan cheese
- 2 tablespoons fresh Italian parsley (chopped small)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 8%
CARBS 25G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER0G TOTAL SUGAR
FAT 10G46% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 510mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 77mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.