Smashed Sweet Potatoes
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Natasha's Kitchen · by Natasha Kravchuk5.0 (13)

Smashed Sweet Potatoes

NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 11%
CARBS 36G61% OF CAL
5G FIBER18G OTHER13G TOTAL SUGAR
FAT 8G32% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy-edged mashed sweet potatoes with aromatic spices, served with a tangy lemon-garlic yogurt dip. A healthier, more flavorful alternative to fries.

sideamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 1/2 lbs sweet potatoes (3 medium/large*)
  • 3 Tbsp extra virgin olive oil
  • 1 tsp fine sea salt
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 tsp ground cumin
  • 3/4 cup plain Greek yogurt or sour cream (non-fat, or any fat content)
  • 1 small garlic clove (finely grated)
  • 1 tsp lemon juice
  • 1/4 tsp salt
  • 1/2 to 1 tsp hot sauce such as Tabasco (Crystal or Franks, optional)
PREP
15M
SODIUM
513MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.