Well Seasoned Studio · by Ari Laing★ 5.0 (10)
Smashed Soft-Boiled Jammy Eggs On Toast
NUTRITION · PER SERVING22M COOK
CAL 17%·PRO 39%
CARBS 18G21% OF CAL
1G FIBER3G SUGAR13G OTHER
FAT 20G52% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft-boiled eggs with jammy centers served over crispy toast with lemony mayo and customizable toppings. A simple, elegant breakfast or brunch that feels special with minimal effort.
mainamericanegg disheggsdairy freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 large eggs, (preferably a few days old)
- 1 Tbsp white vinegar
- 4 slices artisan bread, (cut into ½-inch thick slices)
- ¼ cup mayonnaise
- 1 Tbsp fresh lemon juice
- Flaky sea salt
- Freshly cracked black pepper
- Fresh herbs, (such as dill, basil, or parsley)
- Micro greens
- Smoked seafood, (such as lox)
- Sriracha
- Everything bagel seasoning ()
- Furikake ()
- Crushed red pepper flakes
At a glance
PER SERVING · TIME 22M
CAL 17%·PRO 39%
CARBS 18G21% OF CAL
1G FIBER3G SUGAR13G OTHER
FAT 20G52% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 893mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 131mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.