Girls Can Grill · by Christie Vanover★ 5.0 (1)
Smashed Shrimp Burger
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 22%
CARBS 24G17% OF CAL
4G FIBER13G OTHER7G TOTAL SUGAR
FAT 48G77% OF CAL
8G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A burger made from all shrimp patties seasoned with creole spices, served on a roll with lettuce and tomato. Cajun-inspired seafood sandwich with bold, spicy flavors.
maincajunsandwichshellfish🍳 skilletdairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 raw shrimp (size 4/6 per pound)
- 1 tsp olive oil
- 1/2 tsp Creole seasoning
- 1 cup mayonnaise
- 2 tbsp ketchup
- 2 tsp horseradish
- 2 tsp Worcestershire sauce
- 1 tsp Creole seasoning
- 2 dashes hot sauce
- 1 tbsp vegetable oil
- 4 rolls
- 8 leaves butter lettuce
- 8 slices tomatoes
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 22%
CARBS 24G17% OF CAL
4G FIBER13G OTHER7G TOTAL SUGAR
FAT 48G77% OF CAL
8G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1089mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 971mg
- Calcium
- 180mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1089MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.