Oh My Veggies · by Sarah★ 5.0 (1)
Smashed Roasted Potatoes with Avocado Dill Aioli
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 17%
CARBS 50G45% OF CAL
9G FIBER0G ADDED1G INTRINSIC40G OTHER1G TOTAL SUGAR
FAT 25G51% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy smashed potatoes with a creamy avocado-dill aioli. Fresh lemon and garlic enhance the bright, herb-forward dip. A vegan appetizer with rich flavor and satisfying texture.
starteramerican🍲 stockpot⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds new potatoes (rinsed)
- 3 tablespoons high-heat oil (like grapeseed)
- Sea salt for sprinkling
- 2 medium avocados (pitted)
- Juice of 2 lemons
- 1/4 cup fresh dill
- 2 garlic cloves
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 17%
CARBS 50G45% OF CAL
9G FIBER0G ADDED1G INTRINSIC40G OTHER1G TOTAL SUGAR
FAT 25G51% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 310mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 18mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.