Half Baked Harvest · by Tieghan Gerard★ 4.0 (8)
Smashed Raspberry Dutch Baby
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 14%
CARBS 35G47% OF CAL
2G FIBER10G OTHER23G TOTAL SUGAR
FAT 14G42% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy skillet pancake swirled with lemon, jam, and fresh raspberries, baked until golden. Elegant yet simple, perfect for weekend brunch or Mother's Day breakfast.
mainamericanegg disheggs🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons salted butter
- 4 large eggs, at room temperature
- 2/3 cups whole milk, at room temperature
- 2/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 2-3 teaspoons lemon zest
- 2-3 tablespoons raspberry jam
- 1/4 cup fresh or frozen raspberries
- whipped cream, for serving
- 2 tablespoons raspberry jam
- 1/3 cup maple syrup
- 1 tablespoon lemon juice
- 1 tablespoon salted butter
- 1/2 cup raspberries
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 14%
CARBS 35G47% OF CAL
2G FIBER10G OTHER23G TOTAL SUGAR
FAT 14G42% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 328mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.