Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (92)
Smashed Potatoes Recipe (VIDEO)
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 13%
CARBS 24G57% OF CAL
4G FIBER19G OTHER2G TOTAL SUGAR
FAT 5G28% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smashed potatoes with a crispy cheesy parmesan crust and creamy center. These are a substantial side dish with textural contrast and savory, umami flavor.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs small potatoes (12-16 count) (1 1/2 to 2" diameter*)
- 2 tsp salt for water
- 1 Tbsp Olive oil to drizzle
- 1 1/2 tsp Garlic salt ((or to taste))
- 1/4 tsp black pepper (freshly cracked)
- 3/4 cup parmesan cheese
- 2 Tbsp parsley (finely chopped, to garnish)
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 13%
CARBS 24G57% OF CAL
4G FIBER19G OTHER2G TOTAL SUGAR
FAT 5G28% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1424mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 149mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.