Smashed Potatoes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smashed potatoes are ultra-crispy outside and fluffy inside, seasoned with garlic, paprika, and parmesan. The toppings include sour cream and chives for richness. A standout side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Cooking spray
- 1-1/2 pounds baby gold potatoes (see note 1 (22 potatoes))
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter (melted)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Fresh parsley (or chives, optional)
- Parmesan cheese (optional)
- 1/2 cup sour cream
- 2 tablespoons mayo
- 1-1/2 tablespoons lemon juice
- 1/4 teaspoon garlic powder
- 1-1/2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons freeze-dried chives (or dill, or 1 tablespoon of each)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 330mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.