Skinnytaste · by Gina Homolka★ 5.0 (27)
Smashed Potatoes Recipe
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 4%
CARBS 20G81% OF CAL
2G FIBER17G OTHER1G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potato pieces seasoned with paprika, garlic, and herbs. They're tender inside with a golden, crunchy exterior, making a simple and satisfying side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 16 ounces baby potatoes (gold or red, about 12 - 16 depending on the size)
- kosher salt
- 3/4 teaspoon sweet paprika
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 1 teaspoon extra virgin olive oil
- chopped parsley (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 4%
CARBS 20G81% OF CAL
2G FIBER17G OTHER1G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 401mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 23mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.