Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (7)
Smashed Potatoes Recipe
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 10%
CARBS 40G49% OF CAL
3G FIBER35G OTHER2G TOTAL SUGAR
FAT 18G50% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potatoes smashed and baked until crispy, then finished with a garlicky chive butter. An indulgent side that complements roasted meats or poultry.
sideamerican🍪 sheet pan🍲 stockpot🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 lbs baby Yukon Gold potatoes (skins on, but washed on the outside to remove dirt)
- 2 tbsp extra virgin olive oil
- 1/2 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 4 tbsp unsalted butter
- 2 garlic cloves (minced)
- 2 tbsp chopped fresh chives
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 10%
CARBS 40G49% OF CAL
3G FIBER35G OTHER2G TOTAL SUGAR
FAT 18G50% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 201mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 958mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.