Lil' Luna · by Kristyn Merkley
Smashed Potatoes Recipe
NUTRITION · PER SERVING48M COOK
CAL 15%·PRO 15%
CARBS 20G26% OF CAL
2G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 23G66% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boiled potatoes smashed and roasted until crispy, seasoned with Parmesan, garlic, and paprika. An easy, crowd-pleasing side with textured edges and a golden crust.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1½ pounds 1 ½ to 2-inch baby red potatoes, (12 to 16 small potatoes)
- ½ cup olive oil
- ⅓ cup grated parmesan cheese
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon pepper
- ⅔ cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 48M
CAL 15%·PRO 15%
CARBS 20G26% OF CAL
2G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 23G66% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 18m
- Sodium
- 678mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 184mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.