Dinner at the Zoo · by Sara Welch★ 5.0 (24)
Smashed Potatoes
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 11%
CARBS 21G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 13G52% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby potatoes boiled tender, then smashed flat and roasted with garlic and herb butter until crispy and browned. A unique potato side dish that's crispy on the outside and surprisingly elegant.
sideamerican🍲 stockpot🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound baby potatoes (such as red potatoes or Yukon Gold)
- 4 tablespoons butter (melted)
- 1 1/2 teaspoons garlic (minced)
- 1/2 teaspoon Italian seasoning
- 1/4 cup parmesan cheese (finely grated)
- salt and pepper to taste
- 2 tablespoons chopped parsley
- cooking spray
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 11%
CARBS 21G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 13G52% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 424mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.