Sweet Peas and Saffron · by Annie
Smashed Potatoes
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 6%
CARBS 14G38% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 9G53% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked smashed potatoes made with just butter, salt, pepper, and parmesan. These are a savory side dish with crispy edges and tender insides.
sideamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound small baby potatoes
- 4 tablespoons melted butter
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1/4 cup grated parmesan
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 6%
CARBS 14G38% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 9G53% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 40m
- Sodium
- 312mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.