Food Faith Fitness · by Sharon Best★ 4.8 (6)
Smashed Potatoes
NUTRITION · PER SERVING62M COOK
CAL 7%·PRO 5%
CARBS 11G33% OF CAL
2G FIBER9G OTHER1G TOTAL SUGAR
FAT 8G56% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes with rosemary and Parmesan cheese. Golden and fluffy, these make an excellent accompaniment to grilled meats or roasted proteins.
sideamericanroast🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 12 small, round new potatoes (about 1 1/2 pounds)
- 3 tablespoons olive oil (divided)
- Kosher salt (to taste)
- Black pepper (freshly ground, to taste)
- 1 tablespoon fresh rosemary (or to taste, chopped)
- 1/4 cup Parmesan cheese (or to taste, finely grated)
At a glance
PER SERVING · TIME 62M
CAL 7%·PRO 5%
CARBS 11G33% OF CAL
2G FIBER9G OTHER1G TOTAL SUGAR
FAT 8G56% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 47m
- Sodium
- 581mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 76mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.