The Cozy Cook · by Stephanie★ 5.0 (11)
Smashed Potatoes
NUTRITION · PER SERVING75M COOK
CAL 5%·PRO 4%
CARBS 15G58% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 4G39% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potato halves with a buttery herb topping. Golden, crispy outside with tender interior. A classic side dish for any protein or main course.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 small Yukon gold potatoes (washed. About 1 ½ lbs.)
- 1 tablespoon salt (for boiling the potatoes)
- Salt/Pepper (for seasoning the potatoes)
- 2 tablespoons butter (melted)
- 1 tablespoon olive oil
- ½ teaspoon EACH: dried oregano, thyme
- ¼ teaspoon EACH: dried rosemary, garlic powder, ground sage
At a glance
PER SERVING · TIME 75M
CAL 5%·PRO 4%
CARBS 15G58% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 4G39% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 231mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 15mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.