I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Smashed Potatoes
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 1%
CARBS 7G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 4G52% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These smashed potatoes are oven-roasted with butter and garlic until they have crispy edges and a creamy center. They're a classic side packed with savory flavor.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 baby red potatoes
- 1/4 cup melted butter (, or 3 Tablespoon olive oil )
- 1/2 teaspoon garlic powder
- 1/4 teaspoon parsley flakes
- Salt (, to taste)
- Ground black pepper (, to taste)
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 1%
CARBS 7G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 4G52% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 95mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 7mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.