Smashed Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes roasted on a sheet pan with olive oil, garlic, salt, and dill until crispy outside and creamy inside. A versatile side dish for any occasion that requires minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds baby yellow potatoes ((675g))
- 1½ teaspoons salt (divided)
- 2 tablespoons olive oil (divided)
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- 2 teaspoons chopped fresh dill
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 900mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 701mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.