Family Food on the Table · by Kathryn Doherty
Smashed Potatoes
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 7%
CARBS 30G57% OF CAL
2G FIBER26G OTHER1G TOTAL SUGAR
FAT 10G42% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes smashed and roasted until they're tender inside with crispy edges, seasoned with herbs. Versatile and deeply flavored, this side elevates any meal.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs. small Yukon gold potatoes (see notes)
- 1 teaspoon salt
- 3 tablespoons extra virgin olive oil (divided)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Chopped fresh rosemary (red pepper flakes, garlic powder, grated Parmesan cheese, shredded cheddar cheese, etc.)
- Chopped fresh chives
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 7%
CARBS 30G57% OF CAL
2G FIBER26G OTHER1G TOTAL SUGAR
FAT 10G42% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 802mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.