Kristine's Kitchen · by Kristine Rosenblatt
Smashed Potatoes
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 7%
CARBS 31G68% OF CAL
3G FIBER0G ADDED1G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy smashed potatoes with fluffy centers and golden edges, seasoned with garlic powder, onion powder, and herbs. A comforting side dish to accompany any meal.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds small yellow or gold potatoes
- 1 teaspoon salt (for the potato cooking water)
- 2 tablespoons olive oil (plus more for greasing the baking sheet)
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon coarse Kosher salt (up to ½ teaspoon, to taste)
- ¼ teaspoon freshly ground black pepper
- chopped fresh herbs, such as chives or parsley (optional, for garnish)
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 7%
CARBS 31G68% OF CAL
3G FIBER0G ADDED1G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 822mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.