Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (67)
Smashed Potatoes
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 10%
CARBS 41G72% OF CAL
3G FIBER0G ADDED2G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy smashed potatoes with garlic, herbs, and parmesan. Best eaten hot and fresh from the oven as a flavorful side dish or casual snack.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds small yellow potatoes
- 2 teaspoons sea salt (divided)
- 2 tablespoons extra-virgin olive oil (plus more for the pans)
- 1½ teaspoons garlic powder
- ¾ teaspoon onion powder
- Freshly ground black pepper
- 1 tablespoon finely chopped fresh herbs (parsley, chives, and/or dill)
- Flaky sea salt (optional)
- Parmesan cheese (optional)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 10%
CARBS 41G72% OF CAL
3G FIBER0G ADDED2G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 962mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 976mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.