Small Town Woman · by Beth Pierce★ 5.0 (14)
Smashed Potatoes
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 7%
CARBS 25G52% OF CAL
4G FIBER19G OTHER1G TOTAL SUGAR
FAT 9G43% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potato halves seasoned with garlic powder, onion powder, herbs, and parmesan cheese. A rustic, golden side dish that's hearty and flavorful.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs baby yellow potatoes
- 1½ teaspoons salt
- ¼ cup extra virgin olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh herbs (like dill, chives, and parsley)
- 2 tablespoons Parmesan cheese
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 7%
CARBS 25G52% OF CAL
4G FIBER19G OTHER1G TOTAL SUGAR
FAT 9G43% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 667mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.