Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (10)
Smashed Potato Salad With Yogurt Tahini Dressing
NUTRITION · PER SERVING85M COOK
CAL 14%·PRO 12%
CARBS 36G51% OF CAL
2G FIBER27G OTHER7G TOTAL SUGAR
FAT 13G43% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted baby potatoes tossed in a tangy yogurt-tahini dressing with fresh herbs and olives. A colorful, Mediterranean-inspired side dish.
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View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs baby potatoes
- ¼ cup olive oil
- 1 cup yogurt
- 1 tablespoon tahini
- 2 tablespoons lemon juice
- 1 clove garlic
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- ⅓ cup mint (chopped)
- ⅓ cup parsley (chopped)
- ⅓ cup green onions (chopped)
- ½ cup kalamata olives (chopped)
At a glance
PER SERVING · TIME 85M
CAL 14%·PRO 12%
CARBS 36G51% OF CAL
2G FIBER27G OTHER7G TOTAL SUGAR
FAT 13G43% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 376mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.