Little Sunny Kitchen · by Diana
Smashed Potato Salad with Tzatziki
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 20%
CARBS 48G52% OF CAL
3G FIBER39G OTHER6G TOTAL SUGAR
FAT 14G36% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm roasted potatoes smashed with a cool, tangy tzatziki dressing of yogurt, garlic, and dill. A fresh Mediterranean-inspired side dish.
sidemediterraneansalad🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds baby potatoes
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¾ cup Greek yogurt (or sour cream)
- ¼ cup mayonnaise
- 1 small clove garlic
- ½ teaspoon kosher salt
- 2 tablespoons fresh chopped dill
- ½ small red onion (finely diced - can sub with shallot, optional)
- ½ English cucumber (diced small)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 20%
CARBS 48G52% OF CAL
3G FIBER39G OTHER6G TOTAL SUGAR
FAT 14G36% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 771mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.