Two Peas & Their Pod · by Maria Lichty★ 4.4 (5)
Smashed Potato Salad Recipe
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 12%
CARBS 33G52% OF CAL
3G FIBER25G OTHER5G TOTAL SUGAR
FAT 12G42% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potato salad made with crispy roasted potatoes, fresh vegetables, and a creamy Greek yogurt dressing with herbs. A bright, refreshing side for warm weather meals.
sideamericansalad🍲 stockpot🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs baby Yukon gold potatoes
- 2 tablespoons olive oil
- Kosher salt and black pepper, (for seasoning potatoes)
- 3/4 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/4 cup chopped dill
- 1/4 cup chopped parsley
- 1 shallot, (finely chopped)
- 1 garlic clove (minced)
- 2 teaspoons Dijon mustard
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- Kosher salt and black pepper, (to taste)
- 1 cup diced cucumber
- 1/2 cup diced celery
- 1/3 cup diced dill pickles
- 3 green onions, (sliced)
- 1/4 cup crumbled feta cheese, (for garnish, optional )
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 12%
CARBS 33G52% OF CAL
3G FIBER25G OTHER5G TOTAL SUGAR
FAT 12G42% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 445mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 759mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.