Pinch of Yum · by Lindsay Ostrom
Smashed Olives with Burrata
NUTRITION · PER SERVING20M COOK
CAL 38%·PRO 30%
CARBS 64G33% OF CAL
7G FIBER0G ADDED0G INTRINSIC56G OTHER0G TOTAL SUGAR
FAT 49G58% OF CAL
15G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy burrata cheese with smashed castelvetrano olives tossed with lemon oil and herbs, served with grilled or fried bread. Fresh and bright, this Mediterranean snack is perfect as an appetizer or light lunch.
startermediterranean♨️ grill🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 10-ounce jar pitted Castelvetrano olives, drained
- 3 tablespoons olive oil
- 2 tablespoons lemon juice (1 very juicy lemon)
- zest of half a lemon
- 1 teaspoon fresh oregano leaves, torn or chopped
- lots of freshly ground black pepper
- salt to taste / if needed
- 2-3 balls of burrata cheese
- 1 loaf Ciabatta bread (about 14 ounces)
- More olive oil
At a glance
PER SERVING · TIME 20M
CAL 38%·PRO 30%
CARBS 64G33% OF CAL
7G FIBER0G ADDED0G INTRINSIC56G OTHER0G TOTAL SUGAR
FAT 49G58% OF CAL
15G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1298mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 206mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.