Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Smashed Italian Red Potatoes Recipe
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 9%
CARBS 27G49% OF CAL
3G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 11G46% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged smashed red potatoes seasoned with garlic, Italian herbs, and olive oil. Simple and flavorful vegetable side.
sideitalian🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds red potatoes
- ¾ cup water
- 3 Tablespoon butter
- 3 Tablespoon minced garlic
- 1 Tablespoon Italian seasoning
- 3 Tablespoon olive oil
- salt and pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 9%
CARBS 27G49% OF CAL
3G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 11G46% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 175mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.