Oh My Veggies · by Nicole★ 5.0 (1)
Smashed Fingerling Potatoes
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 9%
CARBS 22G54% OF CAL
4G FIBER0G ADDED1G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 7G39% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged, creamy fingerling potatoes roasted with olive oil and garlic. A simple, versatile side dish that pairs well with any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs fingerling potatoes (washed)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon garlic powder
- Black Pepper ( to taste)
- fresh parsley (optional, to garnish)
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 9%
CARBS 22G54% OF CAL
4G FIBER0G ADDED1G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 7G39% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 599mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 52mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.