Jo Cooks · by Joanna Cismaru★ 3.5 (2)
Smashed Dumpling Tacos
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 28%
CARBS 21G28% OF CAL
1G FIBER19G OTHER1G TOTAL SUGAR
FAT 19G55% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork seasoned with ginger and garlic, pressed onto tortillas and pan-fried until crispy, then folded and dunked in soy sauce. Fast, fun, and addictive.
mainchinesetacopork🍳 skilletdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground pork (or ground chicken)
- 3 green onions (finely chopped)
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated )
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 small flour tortillas (street-size)
- 2 tablespoons vegetable oil (divided)
- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar (or honey)
- 1 clove garlic (finely minced)
- ½ teaspoon chili oil (optional)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 28%
CARBS 21G28% OF CAL
1G FIBER19G OTHER1G TOTAL SUGAR
FAT 19G55% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1024mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1024MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.