Smashed Cucumber Salad with Tofu
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Sweet Simple Vegan · by Sweet Simple Vegan5.0

Smashed Cucumber Salad with Tofu

NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 27%
CARBS 20G24% OF CAL
3G FIBER10G OTHER8G TOTAL SUGAR
FAT 25G66% OF CAL
3G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chilled, crunchy smashed cucumbers paired with crispy pan-fried tofu in a punchy sesame-garlic chili dressing. A light, refreshing salad perfect for warm weather.

mainsaladtofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 14 oz extra-firm tofu, pressed and cubed
  • 3 tablespoons cornstarch
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • 3 tablespoons neutral oil, for pan-frying
  • 1½ lbs Persian or mini cucumbers
  • 1 teaspoon kosher salt
  • 4 garlic cloves, finely grated
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon maple syrup
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons chili crisp
  • 2 teaspoons toasted sesame seeds
  • ½ cup fresh cilantro, roughly chopped
  • 3 scallions, thinly sliced
PREP
15M
SODIUM
1218MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.