The Mediterranean Dish · by Suzy Karadsheh★ 4.0 (6)
Smashed Cucumber Salad with Fried Lemon and Feta
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 6%
CARBS 5G21% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 8G72% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smashed cucumber salad with crispy fried lemons, creamy feta, and fresh parsley with subtle heat from Urba biber. A light, flavorful Mediterranean side.
sidemediterraneansalad🍳 skilletgluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 lemons, (thoroughly washed, dried, trimmed and sliced into thin rounds)
- Extra virgin olive oil
- Kosher salt
- 1 large English cucumber
- 2 small shallots, (finely chopped)
- 1/2 cup chopped fresh parsley
- 1/2 cup crumbled feta, (plus more to your liking)
- 1 teaspoon Urfa Biber
- Black pepper
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 6%
CARBS 5G21% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 8G72% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 496mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 96mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.