Smashed Cucumber Salad with Chili Crisp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This smashed cucumber salad is cold, crunchy, and loaded with garlicky, tangy, spicy flavors from chili crisp and sesame oil. It's a refreshing side that complements rich or heavy mains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Persian cucumbers ((mini cucumbers, or about 2 English cucumbers))
- 1 large clove garlic (minced or pressed)
- 1 tablespoon rice vinegar
- 2 teaspoons soy sauce
- 1 - 2 teaspoons chili crisp (to taste (omit if you don’t like spicy))
- 1/2 teaspoon toasted sesame oil
- 1 green onion (thinly sliced)
- 1 teaspoon roasted sesame seeds
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 148mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 29mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.