Smashed Cucumber Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Chinese cucumber salad with a garlicky, tangy, spicy sauce made from sesame oil, rice vinegar, and soy sauce. Crunchy and quick, it pairs perfectly with any main dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6-8 Mini cucumber (Or one large cucumber)
- ¼ tsp Salt
- 2-3 Cloves Garlic (Grated or minced)
- 1 tbsp Rice vinegar (Or Chinese black vinegar)
- 1 tbsp Soy sauce (Regular soy sauce or light soy sauce)
- 1 tsp Brown sugar (Add more or less sugar to taste)
- 1 tsp Sesame oil
- 2 tsp Chilli oil (Crispy chilli oil ( optional ))
- 2-3 Fresh chillies (Hot or Mild ( optional ))
- 1 tsp Toasted sesame seeds
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 371mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 67mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.