Rasa Malaysia · by Rasa Malaysia★ 4.8 (9)
Smashed Cucumber Salad
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 7%
CARBS 16G40% OF CAL
2G FIBER3G OTHER10G TOTAL SUGAR
FAT 9G54% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Sichuan-style smashed cucumber salad with a tingly, spicy dressing of chili crisp, sesame oil, and soy sauce. Refreshing, crunchy, and ready in 10 minutes.
sidechinesesaladdairy freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 fresh Persian cucumbers
- 3 teaspoons low-sodium soy sauce
- 5 tablespoons Chinese black vinegar
- 1 tablespoon granulated sugar
- 1 tablespoon spicy chili crisp (or chili oil)
- 1 tablespoon sesame oil
- 1/2 tablespoon roasted sesame seeds
- salt to taste
- 2 cloves garlic (minced)
- 1 stalk scallion (chopped)
- 2 red Thai pepper (chopped)
- 3 stalk cilantro (chopped)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 7%
CARBS 16G40% OF CAL
2G FIBER3G OTHER10G TOTAL SUGAR
FAT 9G54% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 725mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 61mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.