Smashed Cucumber Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty, quickly-prepared Asian side salad of smashed cucumbers coated in a sesame-ginger dressing with a hint of heat. The technique of breaking the cucumbers releases flavors and creates an appealing texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 medium English cucumbers
- 2 tbsp Toasted sesame seeds
- 1/4 cup Fresh cilantro ((chopped))
- 3 tbsp Rice vinegar
- 1 tbsp Olive oil
- 1 tbsp Coconut aminos
- 1 tsp Honey
- 1 tsp Toasted sesame oil
- 1 tsp Sea salt
- 1/2 tsp Black pepper
- 1/2 tsp Garlic powder
- 1/2 tsp Sriracha
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 87mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 48mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.